This site uses cookies to store information on your computer. Learn more x

Szabolcs Péter

Corporate Science Fellow, Human Nutrition & Health

Szabolcs Péter, Corporate Science Fellow, Human Nutrition & Health

I am currently working on...

澳客网比分直播手机版 www.2v4ox.com.cn Three main topics: first, shaping the nutrition focus of the Corporate Research Program for next year. This includes R&D competence management and budget planning, among other activities, and requires close alignment among several stakeholders. Second, leading clinical research activities for the development of novel pharmaceutical solutions with nutrients, with a particular focus on drug-nutrition interactions. Third, together with my team, providing scientific input and support for the medical nutrition segment, through which our goal is to help patients of all ages to address nutritional insufficiencies arising from diseases or disorders that prevent them from meeting their requirements via normal food.

The aspect of my work that excites and inspires me the most is...

The fact that, through nutritional research and its implementation, I can help far more people than I ever could as a practicing physician. The positive public health effect one can achieve via prevention and by enabling good nutrition for everyone is tremendous. Our environment and our lifestyles are rapidly changing worldwide. We are living in an era where, with the help of advanced scientific research and development, as well as new disruptive technologies and modern communication, healthy and sustainable living is truly achievable – something that was unimaginable a couple of decades ago or, in some cases, even a few years ago.

The breakthrough I would most like to see made in my field is...

Nutrition becoming fully personalized. Currently, food is mainly mass-produced, and individual consumption choices are essentially made based on affordability, personal preferences, and the available – and sometimes unreliable or unstructured – information on health and nutrition needs. Producing more nutritious, affordable and sustainable food, and consuming it based on individual needs, is the future. Non-invasive diagnostic technologies, together with artificial-intelligence-aided consumer education, will change the way nutrition is integrated into our lifestyles and our healthcare. My dream is that one day we will be able to substantially expand the healthy lifespan of all people, by mitigating the harm of civilization-related, non-communicable diseases.

Key areas of expertise

  • Medical Doctor (MD) in General Medicine
  • PhD degree in Health Sciences (Nutritional & Lifestyle epidemiology)
  • Post-doctoral fellowship in cardiovascular physiology
  • Human nutrition, esp. vitamins and other nutrients
  • Clinical trial management in various indications, e.g. pharmacokinetics, osteoarthritis, muscle performance, infant growth and development, neuropsychopharmacology
  • Obesity prevention, metabolic syndrome, chronic stress adaptation

I represent DSM externally at

  • International Life Sciences Institute (ILSI) Europe, Brussels, Belgium
  • Top Institute Food and Nutrition (TiFN), Wageningen, The Netherlands
  • European Institute of Innovation & Technology (EIT) Food, Leuven, Belgium

Based in

Kaiseraugst, Switzerland

  • 2018年CES Asia汽车科技汇总 未来出行更进一步 2019-03-23
  • 鹏城展翅再高飞(壮阔东方潮 奋进新时代——庆祝改革开放40年) 2019-03-23
  • 机场集团领导班子2017年度综合考核再获“好”等次 2019-03-22
  • 没有比较,怎知好坏。比较会是停留在30年前吗? 2019-03-22
  • 2019款阿斯顿马丁DBS Superleggera无伪装谍照曝光 2019-03-22
  • 王式刚的专栏作者中国国家地理网 2019-03-22
  • 第九届安徽“省直机关读书月”游园活动举行 2019-03-21
  • 地理君的专栏作者中国国家地理网 2019-03-21
  • 尊重和保障宗教信仰自由的中国实践 2019-03-21
  • 韩磊为江城而歌 《在此》唱出了气壮山河之势韩磊 2019-03-21
  • 图解:新一届国务院领导及组成部门负责人 2019-03-20
  • 南宁市青年志愿者热情服务展青春风采 2019-03-20
  • 5月一二三线城市房价环比都涨了,后续会咋样? 2019-03-20
  • 全国政协十三届一次会议新闻中心 2019-03-20
  • 第二届加强创新和社会管理案例理论论坛暨社会管理创新案例颁奖典礼 2019-03-19
  • 105| 786| 139| 615| 718| 501| 484| 166| 541| 566|